Deltaville Steamed Blue Crabs
  1. Mix vinegar, beer, and ΒΌ cup of Old Bay into large stock pot
  2. Heat on high heat until a steamy simmer
  3. Place screen or metal strainer over hot liquid
  4. Sprinkle Old Seasoning over the top of each crab
  5. Add crabs by layer to the strainer
  6. Cover to keep live crabs from climbing out!
  7. Steam until shells are orange, then sprinkle more Old Bay onto shells
Recipe Notes

Make sure you’re able to handle live crabs, as they will try to escape, nip and generally aren’t as easy to handle as other recipes might be.